Reiter Anton & Gabi together with brother Hermann work a 360-ha farm near Augsburg in Bavaria, have been producing pigs since 1973 and step by step, have expanded the farm from 40 sows initially to the current level of close to 840 sows with 3.800 pig-fattening places. With a strong emphasis on high outputs and low feed costs thanks to its own mix with maize grain silage, the pig farm has evolved on its own and with a vision for the future. A conversation with Anton and Gabi Reiter highlighted their commitment to the highest level of prudence and professionalism.
More about Reiter Pig Farm
The Reiter family – managing a “model” pig farm with vision
